Feature #11186
Updated by Aruna Prasanna 5 days ago
4.In the Add User section, the Salary field should have the following updates:
Restrict the Salary field to a maximum of 5 digits.
Add Weekly as an additional salary frequency option along with the existing options.
I have completed these development task after that i have raised these issues
1.Can you provide the Catering permissions for the Cashier role as well? These permissions should be properly configured and enforced at the UI level, and they should be granted or managed only by the Admin.
2.In the Cashier role, when I click on the Assets and Documents tab i am getting these screen
3.why i am getting these screen when switch to roles from kichen_staff to cashier
4.In the Kitchen Orders screen, orders from previous days are still being displayed, including orders that have been pending for a long time.Can we define a specific time limit for Kitchen Orders? Once an order exceeds the configured time limit, it should automatically be removed from the Kitchen Orders screen
5.In the Lifecycle Tracking section, the Issue Date is set to 09/30/2026, but the Expiry Date is set to 09/08/2026, which is earlier than the Issue Date.
6.The Asset Name field currently allows users to enter an excessive number of characters. When a very long asset name is entered, it causes UI alignment and layout issues across the Assets
7.The Kitchen Staff role has been granted permission to access Assets and Documents. However, when I log in with the Kitchen Staff account and click on Assets and Documents, the system displays the message:
“You don't have permission to see this.”
8.In the Trays section, the Width, Length, and Depth fields currently allow users to enter 0 as a value.
9. In the Trays section, the Tray Name field currently allows users to enter an excessive number of characters.
10.The Catering feature is included in my active Subscription Plan, but the Catering option is not displayed in the sidebar.
11.When trying to create a new coupon, an issue/error is occurring and the coupon is not being created successfully.
Previously created coupons are also not displayed in the Coupons section.
12.When I switch to the Deleted tab in the Users section, the Inactive tab is showing a count of 1, even though there are no inactive users available.
13.In the Mythri Cafe Customer-Facing App, the image in the About page is not being displayed.
14.When I try to add images in the Gallery tab under Custom Screen, an issue is occurring and the images are not being added successfully.
15.i am getting these section two times in catering customer facing app
16.In the Catering Customer-Facing App, when I select “Someone Else” as the option, the “For (Person Name)”
After that i had attend the client meeting and note it down the client requirements
Today's client requirements
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1.logo displayed in the sidebar should be increased in size for better visibility and branding.
2.After login, users should be automatically redirected to the appropriate screen based on their role.
3.In the Cash Drawer model, rounding should be applied specifically to cash payments.
The Cash Collected amount should be rounded to the nearest whole amount.
Example: $123.75 → $124
The remaining amount should be displayed at the bottom of the Cash Collected field
4.In the POS Takeaway Order payment flow, a Zelle QR Code should be provided in model
5.In the Kitchen Staff role, the Accept action should be provided for Kitchen Orders.
6.In the Kitchen Orders screen, add a Completed filter to allow users to view orders that have already been completed.
7.In the POS, provide a status summary strip at the top of the order screen to clearly display the number of orders/items based on their current preparation status.
8.in coupons percentage field should accept below 100%
9.When a coupon is scheduled for the same date, the system should also allow users to specify the time
10.The Coupon Code should have a Copy option
11.When entering customer details such as Customer Name, Phone Number, and Email in the POS, the entered data is lost when switching to another tab and then returning to the POS.
12.When a customer places an order in the POS, the system should display the customer’s previous orders and visit history.
13.In the Customer section, provide a Copy button
14.Coupon Codes Not Working properly particularly in uses per person
15. In the Categories section, provide a set of predefined categories by default.
16.In the model, provide a Category selection option that displays all categories previously created in the Categories section.
17.In the Add New Menu Item form, the Price field should accept values in the following format:
Allow up to 4 digits before the decimal point.
Allow up to 2 digits after the decimal point.
Example: 19.99, 199.99, 1999.99
18.In the Catering Trays section, the Price field should have proper validation it is accepting too many digits
19.In the Add New Vendor screen, the Email field should not be mandatory.
20.In the Add New Vendor screen, the Address field should not be mandatory.
21.In the Add New Vendor screen, add the required field related to Online Orders
22.In the Add New Vendor screen, when I select or enter the Address field, the fields entered above it are disappearing.
23. in add raw material model can change cost price per lb for cost field.
24.In the Create Recipe screen, the Preparation Time field should have proper validation.
25.In the Recipe Ingredients section, allow users to enter small ingredient quantities using spoon measurements.
26.In the Menu Items section, the Recipes functionality is not working
27.For the Add Spice Level modal, I keeping the spice levels in a clear Low → High order.
28.In the Orders section, if an order does not have a Customer Name, Phone Number, or Email, the system should still display the Order Notes using the corresponding Order Number as the reference.
29.In the Customer-Facing App, the header logo should be displayed in a larger and clearly visible size.
30.In the Customer-Facing App, the Cart modal/popup is currently too large and overlaps the Menu Items section on the left side.
31.In the Customer-Facing App, provide filters in the My Orders section based on the order status.
32.In the Customer-Facing App, the Guest Count should clearly display separate counts for:
Adults
Children
33.In the Registration Form, the following fields should not be mandatory:
Last Name
Mobile Number
Email Address
34.In the Contactless QR Dine-In flow, the Customer Name field should be removed, as it is not required for placing an order through the QR-based dine-in process.
35.In the Table Orders section, the same order is being displayed twice in Contactless QR Dine-In.