Feature #11143
Updated by Aruna Prasanna 6 days ago
Today i has raised these issues
=====================================
1.In mythricafe table booking tables are not shown and getting issue
2.In the POS → Kitchen Orders tab, the details of catering orders are not displayed completely. Some catering order information is missing or truncated, making it difficult to view the complete order details.
3.In Table Bookings → Floor Plan, after filling in all the required booking details and clicking the Book Now button, a message is displayed stating that the table is not available for the selected time slot.The Time dropdown should display only the available time slots. Any time slots for which the selected table is already booked or unavailable should not be displayed
4.In the Point of Sales (POS) tab, the Phone Number field does not have a proper layout and is affecting the overall look and feel of the screen.
5.In Table Booking, when I click on the Time Slot field, the dropdown menu is overlapping the field instead of displaying properly.
6.When a customer is deactivated by the Admin and then attempts to log in, the system displays “Invalid Credentials” instead of informing the customer that their account has been deactivated.
7.In the Global Dine-In Order section, please add a “None” option to the Table Number dropdown.
8.In the Customer App, please verify whether the Order Invoice URL is correctly configured for Mythri Cafe
9.When a customer places a Catering Order through the Customer App, the Admin can click on Final Quote. However, after the Admin finalizes the quote, the customer does not receive any update or notification
10.When I select and purchase only an Email Top-Up Plan, the system displays a message that is not relevant to the selected top-up plan. and also Clearly highlight the currently selected Email Top-Up Plan
and after that i am attending the client meeting and note down the client requirements and these are the requirements
1.The logo should also be placed within a fixed rectangular background/container to maintain proper alignment and consistency.
2.In the POS section, the Customer Name field is currently not mandatory, allowing users to proceed without entering a customer name.
3.In Table Booking, the available tables should be displayed based on the number of persons/guests entered and based on the restaurant's .
4.In the Add User section, the Salary field should have the following updates:
Restrict the Salary field to a maximum of 5 digits.
Add Weekly as an additional salary frequency option along with the existing options.
5.When creating a Kitchen Staff user in the POS, the system should use the phone number as the primary contact, send the verification code via SMS, and allow the user to complete the setup only after entering the received code.
6.When a Kitchen Staff user logs in successfully, the system should automatically display the Kitchen POS/Kitchen Orders screen instead of the regular POS dashboard.
7.The Waiter role should not have permission to use the Accept option for orders.
8.should be able to view the salary details of all employees/users in there login screens.
9.In the Kitchen Orders card, provide options to Cancel an item or Reduce the item quantity instead of cancel
10.in kitchen orders change the button conform to conform and start
11.When an order status is Pending, the customer should be allowed to add additional items to the existing order.
12. After an order is accepted, the Orders section should be updated only after the corresponding Kitchen Order is confirmed.
13.Completed orders should not be displayed by default in the Orders section and should be shown only when the user selects “Completed” from the status dropdown/filter.
14.In the Catering Orders → Payment section, the Collect Payment Amount field should be displayed in a larger and more prominent size with rounded
15.In Catering → Add Payment, the Reference ID field should not be displayed when the payment method is Cash, as a reference ID is not required for cash payments.
16.In Catering → Add Payment, when the payment method is Cheque, a Check Number should be shown instead of ref.id.
17.In the Split Bill Planner, the current names “2-Divides” and “3-Divides” are not very clear.Please change them to more user-friendly names
18.In the Payments section, the Tip should be set to 5% by default.
19.In Contactless Table QR Dining, provide a single print option
20.When a customer scans a Table QR Code and places a Postpaid order, the order should be categorized and displayed under Dine-In Orders.
21.When adding items to an existing order in the POS, the Table Number should be automatically populated whenever the order is associated with a table booking.
22.In the Orders section, provide a Notes option to allow staff to add notes related to a customer/order.When clicks on a particular customer in the Customers section, all the notes previously added for that customer should be displayed.
23.In the Customer App, the Catering Menu Items should be displayed at the top of the page
24.The Login screen should allow users to log in using either their Email Address or Phone Number.
25.Customers should be able to sign in without creating or entering a password.
26.After a customer logs in, the Reward Points section should display only the customer's available points in the modal.
27.When a customer selects items from the Menu and proceeds to place an order, the system prompts the customer to log in. After successfully logging in, the previously selected items are no longer displayed in the cart/order.
28.In Catering Orders → Service Type, the current “Online Takeaway” option should be renamed to “Pickup”.
29.In Catering Orders:
Replace the “Event Start Date” label with “Delivery Date”.
When a user selects a Delivery Date, the same date should automatically be displayed in the Occasion Date field.
30.In Catering Orders, the “Occasion For” field should provide the options Self,Others
31.Restrict Adult and Child Counts Based on Veg/Non-Veg Selection